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dc.contributor.author Kalayda, К. en
dc.contributor.author Tokar, A. en
dc.contributor.author Voitsekhіvskyi, V. en
dc.contributor.author Riapov, R. en
dc.contributor.author Kirichenko, D. en
dc.contributor.author Horbatiuk, S. en
dc.contributor.author Melnik, O. en
dc.contributor.author Ilchenko, Y. en
dc.contributor.author Tagantsova, M. en
dc.contributor.author Grigorian, L. en
dc.contributor.author Grigorian, K. en
dc.date.accessioned 2024-06-10T16:41:11Z en
dc.date.available 2024-06-10T16:41:11Z en
dc.date.issued 2023
dc.identifier.citation The content of vital nutrients in actinidia fruits / K. Kalayda, A. Tokar, V. Voitsekhіvskyi [et al.] // Colloquium-journal. – 2023. – № 12 (171). – С. 38–40. en
dc.identifier.uri https://dspace.vnmu.edu.ua/123456789/6573 en
dc.description.abstract The results of studies of the content of biologically active substances in actinidia fruits are presented. The high value of fruits as a product with preventive and curative properties was revealed. The level of ascorbic acid, carotene, squalene, tocopherol and polyphenols was determined for different varieties. en
dc.language.iso en en
dc.publisher Colloquium-journal en
dc.subject fruits of actinidia en
dc.subject biologically active substances en
dc.title The content of vital nutrients in actinidia fruits en
dc.type Article en


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