The content of vital nutrients in actinidia fruits

Kalayda, К.; Tokar, A.; Voitsekhіvskyi, V.; Riapov, R.; Kirichenko, D.; Horbatiuk, S.; Melnik, O.; Ilchenko, Y.; Tagantsova, M.; Grigorian, L.; Grigorian, K.

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The content of vital nutrients in actinidia fruits

Kalayda, К.; Tokar, A.; Voitsekhіvskyi, V.; Riapov, R.; Kirichenko, D.; Horbatiuk, S.; Melnik, O.; Ilchenko, Y.; Tagantsova, M.; Grigorian, L.; Grigorian, K.

URI: https://dspace.vnmu.edu.ua/123456789/6573

Date: 2023

Abstract:

The results of studies of the content of biologically active substances in actinidia fruits are presented. The high value of fruits as a product with preventive and curative properties was revealed. The level of ascorbic acid, carotene, squalene, tocopherol and polyphenols was determined for different varieties.

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