The content of vital nutrients in actinidia fruits

dc.contributor.author	Kalayda, К.	en
dc.contributor.author	Tokar, A.	en
dc.contributor.author	Voitsekhіvskyi, V.	en
dc.contributor.author	Riapov, R.	en
dc.contributor.author	Kirichenko, D.	en
dc.contributor.author	Horbatiuk, S.	en
dc.contributor.author	Melnik, O.	en
dc.contributor.author	Ilchenko, Y.	en
dc.contributor.author	Tagantsova, M.	en
dc.contributor.author	Grigorian, L.	en
dc.contributor.author	Grigorian, K.	en
dc.date.accessioned	2024-06-10T16:41:11Z	en
dc.date.available	2024-06-10T16:41:11Z	en
dc.date.issued	2023
dc.identifier.citation	The content of vital nutrients in actinidia fruits / K. Kalayda, A. Tokar, V. Voitsekhіvskyi [et al.] // Colloquium-journal. – 2023. – № 12 (171). – С. 38–40.	en
dc.identifier.uri	https://dspace.vnmu.edu.ua/123456789/6573	en
dc.description.abstract	The results of studies of the content of biologically active substances in actinidia fruits are presented. The high value of fruits as a product with preventive and curative properties was revealed. The level of ascorbic acid, carotene, squalene, tocopherol and polyphenols was determined for different varieties.	en
dc.language.iso	en	en
dc.publisher	Colloquium-journal	en
dc.subject	fruits of actinidia	en
dc.subject	biologically active substances	en
dc.title	The content of vital nutrients in actinidia fruits	en
dc.type	Article	en