Application of medicinal properties of blueberries (Vaccinium myrtillus)

Abstract

The blueberry (Vaccinium myrtillus) is a fruit that is widely consumed and is harvested from mid-June to late July. Blueberries have traditionally been recognised not only for their palatability but also as a source of medicinal raw materials in folk medicine. The use of blueberry berries and leaves as a therapeutic agent dates back to the 16th century, with applications in the treatment of various ailments, including diarrhoea, inflammation of the mouth and throat, poor circulation and vision disorders. The narrative review employed scientific and research articles that were devoted to the study of the biologically active substances present in blueberries, as well as the utilisation of berries and leaves from the plant in the treatment of a range of diseases, including cardiovascular, oncological, and neurodegenerative conditions.