Nitrate content of tomatoes, sweet peppers and eggplants in the winter-spring period

dc.contributor.author	Voitsekhіvskyi, V.	en
dc.contributor.author	Poshkrebnov, V.	en
dc.contributor.author	Tkachuk, S.	en
dc.contributor.author	Berezhnyak, E.	en
dc.contributor.author	Horbatiuk, S.	en
dc.contributor.author	Konakh, V.	en
dc.contributor.author	Smetanska, I.	en
dc.contributor.author	Muliarchuk, O.	en
dc.contributor.author	Yushkevich, M.	en
dc.date.accessioned	2025-03-17T16:48:17Z
dc.date.available	2025-03-17T16:48:17Z
dc.date.issued	2022
dc.identifier.citation	Nitrate content of tomatoes, sweet peppers and eggplants in the winter-spring period / V. Voitsekhіvskyi, V. Poshkrebnov, S. Tkachuk [et al.] // SWorldJournal. – 2022. – № 13 (P. 2). – С. 123-126.	en
dc.identifier.other	DOI: 10.30888/2663-5712.2022-13-02-037
dc.identifier.uri	https://dspace.vnmu.edu.ua/123456789/7795	en
dc.description.abstract	A comparative study of the content of nitrates in some vegetable products in the winterspring period, sold in supermarkets in Kyiv, was carried out. During the study, it was found that the concentration of nitrates in the studied vegetables is different. In all samples, the content of nitrates does not exceed the maximum permissible norm and they can be considered safe for consumption.	en
dc.language.iso	en	en
dc.subject	nitrates	en
dc.subject	vegetables	en
dc.subject	tomato	en
dc.subject	eggplant	en
dc.subject	sweet pepper	en
dc.subject	monitoring	en
dc.title	Nitrate content of tomatoes, sweet peppers and eggplants in the winter-spring period	en
dc.type	Article	en