Nutritional and biological value of cauliflower

dc.contributor.author	Voitsekhіvskyi, V.	en
dc.contributor.author	Maister, A.	en
dc.contributor.author	Matviienko, A.	en
dc.contributor.author	Slobodyanik, G.	en
dc.contributor.author	Muliarchuk, O.	en
dc.contributor.author	Balitska, L.	en
dc.contributor.author	Konakh, V.	en
dc.contributor.author	Horbatiuk, S.	en
dc.date.accessioned	2024-06-11T16:27:01Z	en
dc.date.available	2024-06-11T16:27:01Z	en
dc.date.issued	2022
dc.identifier.citation	Nutritional and biological value of cauliflower / V. Voitsekhіvskyi, A. Maister, A. Matviienko [et al.] // SWorldJournal. – Issue 11, P. 2. – С. 118–122.	en
dc.identifier.other	DOI: 10.30888/2663-5712.2022-11-02-085	en
dc.identifier.uri	https://dspace.vnmu.edu.ua/123456789/6576	en
dc.description.abstract	The results of the analysis of valuable nutrients of cauliflower are presented. Significant influence of hybrid features on the formation of individual valuable nutrients is revealed. The most valuable hybrids are selected according to the studied indicators.	en
dc.language.iso	en	en
dc.publisher	SWorldJournal	en
dc.subject	cauliflower	en
dc.subject	biochemical composition	en
dc.subject	hybrid	en
dc.title	Nutritional and biological value of cauliflower	en
dc.type	Article	en