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dc.contributor.author Voitsekhіvskyi, V. en
dc.contributor.author Maister, A. en
dc.contributor.author Matviienko, A. en
dc.contributor.author Slobodyanik, G. en
dc.contributor.author Muliarchuk, O. en
dc.contributor.author Balitska, L. en
dc.contributor.author Konakh, V. en
dc.contributor.author Horbatiuk, S. en
dc.date.accessioned 2024-06-11T16:27:01Z en
dc.date.available 2024-06-11T16:27:01Z en
dc.date.issued 2022
dc.identifier.citation Nutritional and biological value of cauliflower / V. Voitsekhіvskyi, A. Maister, A. Matviienko [et al.] // SWorldJournal. – Issue 11, P. 2. – С. 118–122. en
dc.identifier.other DOI: 10.30888/2663-5712.2022-11-02-085 en
dc.identifier.uri https://dspace.vnmu.edu.ua/123456789/6576 en
dc.description.abstract The results of the analysis of valuable nutrients of cauliflower are presented. Significant influence of hybrid features on the formation of individual valuable nutrients is revealed. The most valuable hybrids are selected according to the studied indicators. en
dc.language.iso en en
dc.publisher SWorldJournal en
dc.subject cauliflower en
dc.subject biochemical composition en
dc.subject hybrid en
dc.title Nutritional and biological value of cauliflower en
dc.type Article en


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