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dc.contributor.author Voitsekhіvskyi, V. en
dc.contributor.author Baranovskyi, O. en
dc.contributor.author Kurman, S. en
dc.contributor.author Khomiv, N. en
dc.contributor.author Smetanska, I. en
dc.contributor.author Muliarchuk, O. en
dc.contributor.author Horbatiuk, S. en
dc.contributor.author Khliestova, S. en
dc.contributor.author Balitska, L. en
dc.contributor.author Ilchenko, Y. en
dc.date.accessioned 2024-06-11T16:17:17Z en
dc.date.available 2024-06-11T16:17:17Z en
dc.date.issued 2023
dc.identifier.citation Formation of a complex of polyphenols in fruits common late varieties of apple grown in the conditions of forest-steppe of Ukraine / V. Voitsekhіvskyi, O. Baranovskyi, S. Kurman [et al.] // Colloquium-journal. – 2023. – № 9 (168). – С. 13–16. en
dc.identifier.uri https://dspace.vnmu.edu.ua/123456789/6575 en
dc.description.abstract The influence of weather growing conditions and varietal features on the formation of a complex of natural polyphenols of apple fruit is analyzed. It was revealed that the fruits of varieties had a greater concentration of polyphenols: Priscilla, Plamennoye, Ruby Duki, Sapphire, Mekintosh. It has been established that the dependence of the formation of polyphenols depending on some elements of weather conditions for some varieties. A more stable content of polyphenols over the years of research was found in varieties: Priscilla, Plamennoye, Mekfrey, lower in the varieties Liberty, Delicia, Renet Simirenko. en
dc.language.iso en en
dc.publisher Colloquium-journal en
dc.subject fruits en
dc.subject apple en
dc.subject weather en
dc.subject polyphenols en
dc.subject stability en
dc.title Formation of a complex of polyphenols in fruits common late varieties of apple grown in the conditions of forest-steppe of Ukraine en
dc.type Article en


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