dc.contributor.author | Voitsekhіvskyi, V. | en |
dc.contributor.author | Baranovskyi, O. | en |
dc.contributor.author | Kurman, S. | en |
dc.contributor.author | Khomiv, N. | en |
dc.contributor.author | Smetanska, I. | en |
dc.contributor.author | Muliarchuk, O. | en |
dc.contributor.author | Horbatiuk, S. | en |
dc.contributor.author | Khliestova, S. | en |
dc.contributor.author | Balitska, L. | en |
dc.contributor.author | Ilchenko, Y. | en |
dc.date.accessioned | 2024-06-11T16:17:17Z | en |
dc.date.available | 2024-06-11T16:17:17Z | en |
dc.date.issued | 2023 | |
dc.identifier.citation | Formation of a complex of polyphenols in fruits common late varieties of apple grown in the conditions of forest-steppe of Ukraine / V. Voitsekhіvskyi, O. Baranovskyi, S. Kurman [et al.] // Colloquium-journal. – 2023. – № 9 (168). – С. 13–16. | en |
dc.identifier.uri | https://dspace.vnmu.edu.ua/123456789/6575 | en |
dc.description.abstract | The influence of weather growing conditions and varietal features on the formation of a complex of natural polyphenols of apple fruit is analyzed. It was revealed that the fruits of varieties had a greater concentration of polyphenols: Priscilla, Plamennoye, Ruby Duki, Sapphire, Mekintosh. It has been established that the dependence of the formation of polyphenols depending on some elements of weather conditions for some varieties. A more stable content of polyphenols over the years of research was found in varieties: Priscilla, Plamennoye, Mekfrey, lower in the varieties Liberty, Delicia, Renet Simirenko. | en |
dc.language.iso | en | en |
dc.publisher | Colloquium-journal | en |
dc.subject | fruits | en |
dc.subject | apple | en |
dc.subject | weather | en |
dc.subject | polyphenols | en |
dc.subject | stability | en |
dc.title | Formation of a complex of polyphenols in fruits common late varieties of apple grown in the conditions of forest-steppe of Ukraine | en |
dc.type | Article | en |