Evaluation of efficiency of chewing in patients with oncopathology of the oral cavity.

dc.contributor.author	Kushta, А. О.
dc.date.accessioned	2025-03-22T16:41:18Z
dc.date.available	2025-03-22T16:41:18Z
dc.date.issued	2022
dc.identifier.citation	Kushta A. O. Evaluation of efficiency of chewing in patients with oncopathology of the oral cavity / A. O. Kushta // Wiadomości Lekarskie. – 2022. – № 12. – P. 3000-3003.
dc.identifier.other	DOI: 10.36740/WLek202212118
dc.identifier.uri	https://dspace.vnmu.edu.ua/123456789/8705
dc.description.abstract	The aim of this work is assessment of masticatory efficacy in patients with oral tumors with different localization and severity. This method is informative for the formation of the food bolus, which takes into account not only the presence of teeth, but also the function of the muscles involved in chewing. The extent of soft tissue defects plays a more important role in chewing than the presence of dentition and jaw defects. The presence of even 8-10 teeth on the upper and lower jaws may be sufficient for satisfactory grinding and chewing, with a mixed fraction of up to 0.75.	uk_UA
dc.language.iso	en	uk_UA
dc.publisher	Wiadomości Lekarskie	uk_UA
dc.subject	masticatory efficiency	uk_UA
dc.subject	defects of the oral cavity	uk_UA
dc.subject	tumors of the tongue	uk_UA
dc.subject	the bottom of the oral cavity	uk_UA
dc.subject	the jaw	uk_UA
dc.title	Evaluation of efficiency of chewing in patients with oncopathology of the oral cavity.	uk_UA
dc.type	Article	uk_UA