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Determination of amino acids content in two samples of the plant mixtures by GC-MS

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dc.contributor.author Savych, A. en
dc.contributor.author Marchyshyn, S. en
dc.contributor.author Harnyk, M. en
dc.contributor.author Kudria, V. en
dc.contributor.author Ocheretniuk, A. uk
dc.date.accessioned 2023-07-03T13:40:00Z
dc.date.available 2023-07-03T13:40:00Z
dc.date.issued 2021
dc.identifier DOI 10.3897/pharmacia.68.e63453
dc.identifier.citation Determination of amino acids content in two samples of the plant mixtures by GC-MS / A. Savych, S. Marchyshyn, M. Harnyk [at al.] // Pharmacia. – 2021. – Vol. 68 (1). – P. 283–289. en
dc.identifier.uri https://dspace.vnmu.edu.ua/123456789/6229 en
dc.description.abstract Due to the wide range of biologically active substances, the plant mixtures can influence the development of diabetes mellitus and its complications. Amino acids attract particular attention due to their ability to stimulate insulin secretion, reduce hyperglycemia and regulate metabolic processes in patients with diabetes. The aim of this study was to investigate the content of amino acids in the plant mixture samples: 1) Cichorium intybus roots, Elymus repens rhizome, Helichrysum arenarium flowers, Rosa majalis fruits, Zea mays columns with stigmas, 2) Urtica dioica leaf, Taraxacum officinale roots, Vaccinium myrtillus leaf, Rosa majalis fruits, Mentha piperita herb, which have proven antidiabetic activity in studies in vivo. The amino acids were separated by validated method of gas chromatography-mass spectrometry with pre-column derivatisation. Quantitative analyses of amino acids showed that the predominant components were L-proline in the sample 1 and L-leucine and L-proline in the sample 2 of the plant mixtures. en
dc.language.iso en en
dc.subject plant mixtures en
dc.subject amino acids en
dc.subject gas chromatography-mass spectrometry en
dc.subject diabetes mellitus en
dc.title Determination of amino acids content in two samples of the plant mixtures by GC-MS en
dc.type Article en


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