Effect of feeding slaughter pigs with food enzymes

Burenko, R.; Marchak, T.

dc.contributor.author	Burenko, R.
dc.contributor.author	Marchak, T.
dc.date.accessioned	2018-05-31T09:39:16Z
dc.date.available	2018-05-31T09:39:16Z
dc.date.issued	2017
dc.identifier.citation	Burenko R. Effect of feeding slaughter pigs with food enzymes./ R.Burenko, T.Marchak //Nauki przyrodnicze we współczesnym świecie. – Szezecin, 2 czerwca 2017. – p.36-37.	ru_RU
dc.identifier.uri	https://dspace.vnmu.edu.ua/123456789/2582
dc.description.abstract	The use of enzymes products in feeding young pigs such as matserobatsylin, matseraza, MEK-1, MEK-5 minovit and minaza increases the number of ante, slaughter weight, carcass weight and has no negative impact on the outcomes of products of slaughter.	ru_RU
dc.language.iso	en	ru_RU
dc.subject	feeding	ru_RU
dc.subject	slaughter pigs	ru_RU
dc.subject	food enzymes	ru_RU
dc.subject	productivity	ru_RU
dc.title	Effect of feeding slaughter pigs with food enzymes	ru_RU
dc.type	Thesis	ru_RU