Nitrate content of tomatoes, sweet peppers and eggplantsin the winter-spring period

dc.contributor.author	Voitsekhіvskyi, V.
dc.contributor.author	Poshkrebnov, V.
dc.contributor.author	Tkachuk, S.
dc.contributor.author	Berezhnyak, E.
dc.contributor.author	Horbatiuk, S.
dc.contributor.author	Konakh, V.
dc.contributor.author	Smetanska, I.
dc.contributor.author	Muliarchuk, O.
dc.contributor.author	Yushkevich, M.
dc.date.accessioned	2025-03-17T16:48:17Z
dc.date.available	2025-03-17T16:48:17Z
dc.date.issued	2022
dc.identifier.citation	Nitrate content of tomatoes, sweet peppers and eggplantsin the winter-spring period / V. Voitsekhіvskyi, V. Poshkrebnov, S. Tkachuk [та ін.] // SWorldJournal. - Issue 13 (Part 2). - С. 123-126.	uk_UA
dc.identifier.other	DOI: 10.30888/2663-5712.2022-13-02-037
dc.identifier.uri	https://dspace.vnmu.edu.ua/123456789/7795
dc.description.abstract	A comparative study of the content of nitrates in some vegetable products in the winterspring period, sold in supermarkets in Kyiv, was carried out. During the study, it was found that the concentration of nitrates in the studied vegetables is different. In all samples, the content of nitrates does not exceed the maximum permissible norm and they can be considered safe for consumption.	uk_UA
dc.language.iso	en	uk_UA
dc.subject	nitrates	uk_UA
dc.subject	vegetables	uk_UA
dc.subject	tomato	uk_UA
dc.subject	eggplant	uk_UA
dc.subject	sweet pepper	uk_UA
dc.subject	monitoring	uk_UA
dc.title	Nitrate content of tomatoes, sweet peppers and eggplantsin the winter-spring period	uk_UA
dc.type	Article	uk_UA