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dc.contributor.author | Kalayda, К. | en |
dc.contributor.author | Tokar, A. | en |
dc.contributor.author | Voitsekhіvskyi, V. | en |
dc.contributor.author | Riapov, R. | en |
dc.contributor.author | Kirichenko, D. | en |
dc.contributor.author | Horbatiuk, S. | en |
dc.contributor.author | Melnik, O. | en |
dc.contributor.author | Ilchenko, Y. | en |
dc.contributor.author | Tagantsova, M. | en |
dc.contributor.author | Grigorian, L. | en |
dc.contributor.author | Grigorian, K. | en |
dc.date.accessioned | 2024-06-10T16:41:11Z | en |
dc.date.available | 2024-06-10T16:41:11Z | en |
dc.date.issued | 2023 | |
dc.identifier.citation | The content of vital nutrients in actinidia fruits / K. Kalayda, A. Tokar, V. Voitsekhіvskyi [et al.] // Colloquium-journal. – 2023. – № 12 (171). – С. 38–40. | en |
dc.identifier.uri | https://dspace.vnmu.edu.ua/123456789/6573 | en |
dc.description.abstract | The results of studies of the content of biologically active substances in actinidia fruits are presented. The high value of fruits as a product with preventive and curative properties was revealed. The level of ascorbic acid, carotene, squalene, tocopherol and polyphenols was determined for different varieties. | en |
dc.language.iso | en | en |
dc.publisher | Colloquium-journal | en |
dc.subject | fruits of actinidia | en |
dc.subject | biologically active substances | en |
dc.title | The content of vital nutrients in actinidia fruits | en |
dc.type | Article | en |