Показати скорочений опис матеріалу
dc.contributor.author | Burenko, R. | |
dc.contributor.author | Marchak, T. | |
dc.date.accessioned | 2018-05-31T09:39:16Z | |
dc.date.available | 2018-05-31T09:39:16Z | |
dc.date.issued | 2017 | |
dc.identifier.citation | Burenko R. Effect of feeding slaughter pigs with food enzymes./ R.Burenko, T.Marchak //Nauki przyrodnicze we współczesnym świecie. – Szezecin, 2 czerwca 2017. – p.36-37. | ru_RU |
dc.identifier.uri | https://dspace.vnmu.edu.ua/123456789/2582 | |
dc.description.abstract | The use of enzymes products in feeding young pigs such as matserobatsylin, matseraza, MEK-1, MEK-5 minovit and minaza increases the number of ante, slaughter weight, carcass weight and has no negative impact on the outcomes of products of slaughter. | ru_RU |
dc.language.iso | en | ru_RU |
dc.subject | feeding | ru_RU |
dc.subject | slaughter pigs | ru_RU |
dc.subject | food enzymes | ru_RU |
dc.subject | productivity | ru_RU |
dc.title | Effect of feeding slaughter pigs with food enzymes | ru_RU |
dc.type | Thesis | ru_RU |