dc.contributor.author |
Burenko, R. |
|
dc.contributor.author |
Marchak, T. |
|
dc.date.accessioned |
2018-05-31T09:39:16Z |
|
dc.date.available |
2018-05-31T09:39:16Z |
|
dc.date.issued |
2017 |
|
dc.identifier.citation |
Burenko R. Effect of feeding slaughter pigs with food enzymes./ R.Burenko, T.Marchak //Nauki przyrodnicze we współczesnym świecie. – Szezecin, 2 czerwca 2017. – p.36-37. |
ru_RU |
dc.identifier.uri |
https://dspace.vnmu.edu.ua/123456789/2582 |
|
dc.description.abstract |
The use of enzymes products in feeding young pigs such as matserobatsylin, matseraza, MEK-1, MEK-5 minovit and minaza increases the number of ante, slaughter weight, carcass weight and has no negative impact on the outcomes of products of slaughter. |
ru_RU |
dc.language.iso |
en |
ru_RU |
dc.subject |
feeding |
ru_RU |
dc.subject |
slaughter pigs |
ru_RU |
dc.subject |
food enzymes |
ru_RU |
dc.subject |
productivity |
ru_RU |
dc.title |
Effect of feeding slaughter pigs with food enzymes |
ru_RU |
dc.type |
Thesis |
ru_RU |